Sushi Night In Caye Caulker
Toshiya Tsujimoto, the owner of the Japanese Sushi Bar Jyoto in San Pedro was the guest chef at Pasta Per Caso in Caye Caulker on Sunday night!
Instead of the prix fixe menu of the previous sushi events in Caye Caulker, Toshiya created a smaller version of his restaurant menu for this event.
From his delicious Korean BBQ pork belly to a selection of sushi rolls and sashimi. To top of this excellent menu, Toshi offered Japanese cheese cake for dessert.
Delicious Sushi Rolls
Fun Night Out!
Not only was the food delicious, but locals and visitors alike enjoyed a fun night out!
Did I mention that we love Pasta Per Caso’s new seating area with comfortable benches? Great job, Anna and Armando!
Behind The Scenes
While everybody was enjoying themselves, Toshi and his team were working hard…
Anna & Toshi
It was a great event with Jyoto at Pasta Per Caso in Caye Caulker.
Thank you, Anna and Toshi for the delicious dinner and the fun evening!
Visit Toshi at his restaurant Jyoto at Mahogany Bay when you are in San Pedro!
